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The first of two titles that celebrate the foodways of Southern Appalachia introduces the cooks, creators, and eating establishments that define and sustain this region's peoples.
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Fred W. Sauceman is a native of Greeneville, Tennessee, and teaches courses in the foodways of Appalachia at East Tennessee State University. He is food columnist for the Kingsport Times-News and contributes fea-tures on Southern foodways to Blue Ridge Country magazine. A member of the Southern Foodways Alliance, he is a regular commentator on food-related subjects for Inside Appalachia, produced by West Virginia Public Broadcasting, and is editor of Now & Then: The Appalachian Magazine, published by ETSU.Review:
Books like this one always feel like they grew out of the land, like a crop, and who better to travel the mountains of the South than a man whom God named Sauceman. --Pat Conroy
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Book Description Mercer Univ Pr. Hardcover. Condition: New. 0865549907 New Condition. Seller Inventory # NEW33.1482612
Book Description Mercer University Press, 2006. Hardcover. Condition: New. Seller Inventory # DADAX0865549907
Book Description Mercer Univ Pr, 2006. Hardcover. Condition: New. First Edition - may be Reissue. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0865549907n