Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long

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9780865716797: Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
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Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised twentieth anniversary edition includes more than two hundred simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.

Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as:

  • Roasted brussels sprouts with sweet potatoes and garlic
  • Penne with arugula, kale, and goat cheese
  • Salad of roasted golden beets with feta and hazelnut oil
  • Pot roast with hazelnut barley

With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!

Lane Morgan is deeply committed to spreading the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Good Food Guide to Washington and Oregon and The Territorial Seed Company Cookbook, Lane has cooked, gardened, and homesteaded in western Washington for more than forty years.

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About the Author:

Lane Morgan likes to spread the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Good Food Guide to Washington and Oregon and The Territorial Seed Company Cookbook, Lane has cooked, gardened and homesteaded in Western Washington for more than 40 years.

Review:

Lane takes her readers on an adventure towards learning about all types of fruits and vegetables that are found in your local market during the winter months.
--Small Town Living, Dec. 5, 2010

The new, updated version of the book, released by New Society for the book's twentieth anniversary, is even more wonderful, and more timely than the original. --Sharon Astyk, scienceblogs.com

Her recipes are extremely flexible and flow into each other to make "available" into "delicious." --Jennifer Gagel, eatdrink.ca

It's easy to cook locally at the peak of harvest, but what about winter? This cookbook helps you eat locally using winter vegetables in the most difficult of seasons. --Top 10 Lifestyle Books of the Year, Vancouver Sun

"About this title" may belong to another edition of this title.

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9780912365350: Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long

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ISBN 10:  0912365358 ISBN 13:  9780912365350
Publisher: Sasquatch Books, 1990
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Book Description New Society Publishers, United States, 2010. Paperback. Condition: New. 20th edition. Language: English . Brand New Book. Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised twentieth anniversary edition includes more than two hundred simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region s farming, gardening, and cooking. Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrees, and desserts such as: * Roasted brussels sprouts with sweet potatoes and garlic * Penne with arugula, kale, and goat cheese * Salad of roasted golden beets with feta and hazelnut oil * Pot roast with hazelnut barley With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food--any time of the year! Lane Morgan is deeply committed to spreading the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Good Food Guide to Washington and Oregon and The Territorial Seed Company Cookbook, Lane has cooked, gardened, and homesteaded in western Washington for more than forty years. Seller Inventory # AA99780865716797

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Book Description New Society Publishers, United States, 2010. Paperback. Condition: New. 20th edition. Language: English . Brand New Book. Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised twentieth anniversary edition includes more than two hundred simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region s farming, gardening, and cooking. Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrees, and desserts such as: * Roasted brussels sprouts with sweet potatoes and garlic * Penne with arugula, kale, and goat cheese * Salad of roasted golden beets with feta and hazelnut oil * Pot roast with hazelnut barley With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food--any time of the year! Lane Morgan is deeply committed to spreading the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Good Food Guide to Washington and Oregon and The Territorial Seed Company Cookbook, Lane has cooked, gardened, and homesteaded in western Washington for more than forty years. Seller Inventory # AA99780865716797

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Book Description New Society Publishers, 2010. Condition: New. Take the bite out of winter with delicious, local, seasonal food on your plate! Num Pages: 288 pages, B&W illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 203 x 22. Weight in Grams: 648. . 2010. 20th edition. Paperback. . . . . . Seller Inventory # V9780865716797

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Book Description New Society Publishers. Condition: New. Take the bite out of winter with delicious, local, seasonal food on your plate! Num Pages: 288 pages, B&W illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 203 x 22. Weight in Grams: 648. . 2010. 20th edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780865716797

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