The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Urban Homesteader Hacks)

4.5 avg rating
( 4 ratings by Goodreads )
 
9780865718364: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Urban Homesteader Hacks)
View all copies of this ISBN edition:
 
 

Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle."

Much of what passes for non-dairy "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world.

Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

Coverage includes:

  • Understanding culturing and fermentation
  • Essential ingredients and equipment for crafting plant-based cheese
  • Plant and nut-based media and how to make them
  • How to create and train plant-based cultures
  • Delicious recipes for quick cheeses
  • Advanced recipes for cultured and aged cheeses
  • Resources for sourcing equipment and cultures.

Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike.

Simply everything you need to make delicious non-dairy cheese right at home.

Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.

"synopsis" may belong to another edition of this title.

Book Description:

Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese

From the Back Cover:

Make your own real, non-dairy cheese at home

McAthy brings an enormous wealth of knowledge and experience to the world of plant-based cheesemaking.
— MARGARET COONS, founder and CEO, Nuts for Cheese

Think it's impossible to go vegan because you can't live without cheese? Think again!
— JO STEPANIAK, MSEd, author, Low-FODMAP and Vegan

Destined to be a classic that propels plant-based cheese making to the next level.
— BRENDA DAVIS and VESANTO MELINA, co-authors, Becoming Vegan

MUCH OF WHAT PASSES for non-diary "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers there's no reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and introduce this new and evolving craft into the kitchens of the world.

Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-Based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes:

  • Understanding culturing and fermentation
  • Essential ingredients and equipment for crafting plant-based cheese
  • Plant and nut-based media and how to make them
  • How to create and train plant-based cultures
  • Delicious recipes for quick cheeses
  • Introduction to advanced recipes for cultured and aged cheeses
  • Resources for sourcing equipment and cultures.

Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike.

An invitation into the brilliant mind and fermenting-friendly kitchen of Karen McAthy.
— CHLOE ELGAR, author, Living in Light, and founder, Chloe's Countertop

Delightful, inspiring, and delicious! The Art of Plant-Based Cheesemaking is alive with possibilities, beauty, and love.
— LAURA CUSHNIE, co-founder and Executive Chef, la Dulse Vie

KAREN McATHY is the Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Karen McAthy
ISBN 10: 0865718369 ISBN 13: 9780865718364
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Condition: New. Brand New. Seller Inventory # 0865718369

More information about this seller | Contact this seller

Buy New
US$ 16.63
Convert currency

Add to Basket

Shipping: US$ 3.60
Within U.S.A.
Destination, rates & speeds

2.

Karen McAthy
Published by New Society Publishers, United States (2017)
ISBN 10: 0865718369 ISBN 13: 9780865718364
New Paperback Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description New Society Publishers, United States, 2017. Paperback. Condition: New. Language: English. Brand new Book. Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-diary "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.Coverage includes: * Understanding culturing and fermentation * Essential ingredients and equipment for crafting plant-based cheese * Plant and nut-based media and how to make them * How to create and train plant-based cultures * Delicious recipes for quick cheeses * Advanced recipes for cultured and aged cheeses * Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers. Seller Inventory # AAZ9780865718364

More information about this seller | Contact this seller

Buy New
US$ 21.54
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Karen McAthy
Published by New Society Publishers, United States (2017)
ISBN 10: 0865718369 ISBN 13: 9780865718364
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description New Society Publishers, United States, 2017. Paperback. Condition: New. Language: English. Brand new Book. Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-diary "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.Coverage includes: * Understanding culturing and fermentation * Essential ingredients and equipment for crafting plant-based cheese * Plant and nut-based media and how to make them * How to create and train plant-based cultures * Delicious recipes for quick cheeses * Advanced recipes for cultured and aged cheeses * Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers. Seller Inventory # AAZ9780865718364

More information about this seller | Contact this seller

Buy New
US$ 21.89
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

McAthy, Karen
Published by New Society Publishers
ISBN 10: 0865718369 ISBN 13: 9780865718364
New PAPERBACK Quantity Available: 1
Seller:
Qwestbooks COM LLC
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description New Society Publishers. PAPERBACK. Condition: New. 0865718369. Seller Inventory # Z0865718369ZN

More information about this seller | Contact this seller

Buy New
US$ 22.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

5.

McAthy, Karen
Published by New Society Publishers
ISBN 10: 0865718369 ISBN 13: 9780865718364
New PAPERBACK Quantity Available: 1
Seller:
Best Bates
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description New Society Publishers. PAPERBACK. Condition: New. 0865718369. Seller Inventory # Z0865718369ZN

More information about this seller | Contact this seller

Buy New
US$ 22.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

6.

McAthy, Karen
Published by New Society Publishers
ISBN 10: 0865718369 ISBN 13: 9780865718364
New PAPERBACK Quantity Available: 1
Seller:
Bookhouse COM LLC
(Philadelphia, PA, U.S.A.)
Rating
[?]

Book Description New Society Publishers. PAPERBACK. Condition: New. 0865718369. Seller Inventory # Z0865718369ZN

More information about this seller | Contact this seller

Buy New
US$ 22.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

7.

McAthy, Karen
Published by New Society Publishers
ISBN 10: 0865718369 ISBN 13: 9780865718364
New PAPERBACK Quantity Available: 1
Seller:
BookShop4U
(PHILADELPHIA, PA, U.S.A.)
Rating
[?]

Book Description New Society Publishers. PAPERBACK. Condition: New. 0865718369. Seller Inventory # Z0865718369ZN

More information about this seller | Contact this seller

Buy New
US$ 22.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

McAthy, Karen
Published by New Society Publishers
ISBN 10: 0865718369 ISBN 13: 9780865718364
New PAPERBACK Quantity Available: 1
Seller:
Mega Buzz
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description New Society Publishers. PAPERBACK. Condition: New. 0865718369. Seller Inventory # Z0865718369ZN

More information about this seller | Contact this seller

Buy New
US$ 22.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

McAthy, Karen
Published by New Society Publishers
ISBN 10: 0865718369 ISBN 13: 9780865718364
New PAPERBACK Quantity Available: 1
Seller:
Booklot COM LLC
(Philadelphia, PA, U.S.A.)
Rating
[?]

Book Description New Society Publishers. PAPERBACK. Condition: New. 0865718369. Seller Inventory # Z0865718369ZN

More information about this seller | Contact this seller

Buy New
US$ 22.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

McAthy, Karen
Published by New Society Publishers
ISBN 10: 0865718369 ISBN 13: 9780865718364
New PAPERBACK Quantity Available: 1
Seller:
Vital Products COM LLC
(Southampton, PA, U.S.A.)
Rating
[?]

Book Description New Society Publishers. PAPERBACK. Condition: New. 0865718369. Seller Inventory # Z0865718369ZN

More information about this seller | Contact this seller

Buy New
US$ 22.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book