Synopsis
"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
"synopsis" may belong to another edition of this title.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Published by
Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X
ISBN 13: 9780866123587
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 4 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 7709542-6
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Managing Service in Food and Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X
ISBN 13: 9780866123587
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M0086612358X-G
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Published by
Educational Institute of the Ame, 2012
ISBN 10: 086612358X
ISBN 13: 9780866123587
Used
paperback
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_388505121
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Published by
Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X
ISBN 13: 9780866123587
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G086612358XI5N01
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Published by
Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X
ISBN 13: 9780866123587
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 45687016-75
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Published by
Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X
ISBN 13: 9780866123587
Used
Softcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-023-01939
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