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"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
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- PublisherEducational Institute of the American Hotel Motel Assoc
- Publication date2012
- ISBN 10 086612358X
- ISBN 13 9780866123587
- BindingPaperback
- Edition number4
- Number of pages706
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Published by
Educational Institute of the American Hotel Motel Assoc
(2012)
ISBN 10: 086612358X
ISBN 13: 9780866123587
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Paperback
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Published by
Educational Institute of the American Hotel Motel Assoc
(2012)
ISBN 10: 086612358X
ISBN 13: 9780866123587
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Paperback
Quantity: 1
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Published by
Educational Institute of the American Hotel Motel Assoc
(2012)
ISBN 10: 086612358X
ISBN 13: 9780866123587
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: new. New. Seller Inventory # Wizard086612358X
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