Menu Pricing: Restaurant Manager's Pocket Handbook Series

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9780867307528: Menu Pricing: Restaurant Manager's Pocket Handbook Series

Provides guidance in an area that is extremely subjective. The challenge of menu pricing is to figure the optimal price you can charge customers, make a profit, and keep them coming back for more.

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David V. Pavesic
Published by Lebhar-Friedman (1998)
ISBN 10: 0867307528 ISBN 13: 9780867307528
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Pavesic, David V.
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Pavesic, David V.
Published by Lebhar-Friedman (1998)
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Pavesic, David V.
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