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Contains a feast of more than 240 recipes, all authentic and fully tested in an Italian kitchen. Each recipe is illustrated with a photograph and there are surveys of the culinary traditions of the regions and glimpses of the Italian countryside and the culture from which Italian cuisine was born.
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Book Description Child & Associates, 1988. Hardcover. Condition: New. Never used!. Seller Inventory # P110867771976
Book Description Child & Associates, 1988. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0867771976