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Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Edition; 3rd impression. Physical description; 118,  col. plates : ill. ; 22 cm. Notes; SIGNED, inscribed and dated by the author. Subject; Cooking, South African. Genre; Illustrated.
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Book Description Howard Timmins, 1976. Condition: New. book. Seller Inventory # M0869781057