Describes the histories, cooking techniques, and serving methods of Japanese foods including sushi, tofu, sukiyaki, sake, and fugu.
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Donald Richie, born in Ohio in 1924, has lived in Japan for many years. Formerly Curator of Film at the New York Museum of Modern Art, he is well known as the foremost Western authority on the Japanese cinema (see A Hundred Years of Japanese Film), and has also written many books on the country and its culture, including the classic The Inland Sea, The Japanese Tattoo, and Zen Inkings.
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Book Description Kodansha Amer Inc, 1985. Hardcover. Book Condition: New. Bookseller Inventory # P110870116754
Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0870116754BNA
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97808701167591.0
Book Description Kodansha Amer Inc, 1985. Hardcover. Book Condition: New. book. Bookseller Inventory # 0870116754