A complete guide to simple authentic sushi preparation step by step.
- A wide variety of easy-to-follow intriguing recipes with color pictures.
- How-to-prepare Japanese techniques revealed.
- This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.
"synopsis" may belong to another edition of this title.
Kay Shimizu is a Japanese-American who has 35 years of Asian foods teaching and writing experience in the United States. Her cookbooks published by Shufunotomo Company, Tokyo, Japan are as follows:
Asian Cookbook for Beginners
Weight Control with Asian Foods
Gourmet Wok Cooking
Japanese Foods for Health
Cooking with Exotic Mushrooms
"About this title" may belong to another edition of this title.
Book Description Japan Publications, 1984. Hardcover. Book Condition: New. 2nd Revised. Bookseller Inventory # DADAX0870405721
Book Description Japan Publications, 1984. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110870405721