This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Japanese food, with its emphasis on fresh ingredients and delicate flavours, is delicious and healthy, but the unfamiliar ingredients and techniques may discourage novices from making it at home. Now, THE JOY OF JAPANESE COOKING explains how to prepare and present Japanese meals. Both novice and experienced cooks will find the carefully tested, precise, and clearly illustrated recipes simple and rewarding.
"synopsis" may belong to another edition of this title.
Book Description Shufunotomo, Tokyo, Japan, 1986. Hardcover. Condition: New. 1st Edition. ### NEW book is clean, crisp, unclipped and unmarked. First Edition. First printing. Dust jacket has minor shelf and edge wear. B&W illustrations plus brilliant full color photographs on plates. Text pages toning around edges. No marks in or on book. NOT A REMAINDER. Size: c. 7 1/2 by 10 1/4 inches. 311 pages. Index. Dust jacket protected in a new crystal clear MYLAR cover. Bubble wrapped and custom boxed for standard shipping. Gift wrapped free. Unread, unused. New First Edition. Seller Inventory # 003094
Book Description Shufunotomo Co. Ltd., 1986. Hardcover. Condition: New. Seller Inventory # DADAX0870405888
Book Description Shufunotomo Co. Ltd., 1986. Condition: New. book. Seller Inventory # M0870405888
Book Description Shufunotomo Co. Ltd., 1986. Condition: New. book. Seller Inventory # M4079742002
Book Description Condition: New. New. Seller Inventory # STR-0870405888