Items related to Sushi at Home
Provides recipes and instructions for making sushi, decorative appetizers featuring vinegared rice, raw fish, vegetables, and fruits, and offers advice on utensils and techniques
"synopsis" may belong to another edition of this title.
About the Author:
Kay Shimizu is a Japanese-American who has 35 years of Asian foods teaching and writing experience in the United States. Her cookbooks published by Shufunotomo Company, Tokyo, Japan are as follows:
Asian Cookbook for Beginners
Weight Control with Asian Foods
Gourmet Wok Cooking
Japanese Foods for Health
Cooking with Exotic Mushrooms
Kay Shimizu is a Japanese-American who has 35 years of Asian foods teaching and writing experience in the United States. Her cookbooks published by Shufunotomo Company, Tokyo, Japan are as follows:
Asian Cookbook for Beginners
Weight Control with Asian Foods
Gourmet Wok Cooking
Japanese Foods for Health
Cooking with Exotic Mushrooms
"About this title" may belong to another edition of this title.
- PublisherJapan Pubns
- Publication date1988
- ISBN 10 0870407678
- ISBN 13 9780870407673
- BindingPaperback
- Number of pages142
- Rating
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SUSHI AT HOME
Published by
Japan Pubns
(1988)
ISBN 10: 0870407678
ISBN 13: 9780870407673
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.15. Seller Inventory # Q-0870407678
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