Quality Control for the Food Industry: Fundamentals v. 1

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9780870550720: Quality Control for the Food Industry: Fundamentals v. 1
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1.

Kramer, Amihud, Twigg, Bernard A.
Published by Avi Publishing Co Inc. (1970)
ISBN 10: 0870550721 ISBN 13: 9780870550720
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Book Description Avi Publishing Co Inc., 1970. Condition: Fair. 3rd. Former Library book. Book has some water damage, but book is still completely readable. Seller Inventory # GRP76658221

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Amihud Kramer; Bernard A. Twigg
Published by A V I Publishing Company, Incorporated
ISBN 10: 0870550721 ISBN 13: 9780870550720
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Book Description A V I Publishing Company, Incorporated. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0870550721I5N01

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Kramer, Amihud, Twigg, Bernard A.
Published by Avi Publishing Co Inc. (1970)
ISBN 10: 0870550721 ISBN 13: 9780870550720
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Better World Books Ltd
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Book Description Avi Publishing Co Inc., 1970. Condition: Good. 3rd. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP89270346

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Kramer, Amihud, Twigg, Bernard A.
Published by Avi Publishing Co Inc. (1970)
ISBN 10: 0870550721 ISBN 13: 9780870550720
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Better World Books Ltd
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Book Description Avi Publishing Co Inc., 1970. Condition: Very Good. 3rd. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP96623258

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Kramer, Amihud and Twigg, Bernard A
Published by Avi Publishing Co (1974)
ISBN 10: 0870550721 ISBN 13: 9780870550720
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Books From California
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Book Description Avi Publishing Co, 1974. Hardcover. Condition: Good. Seller Inventory # mon0001254810

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