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This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.
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Book Description Avi Pub. Co, 1973. Hardcover. Condition: Good. Sent within 24 hours. Expedited UK delivery available. Ex Library. Hardback without Dust jacket: Illustrated. Photographs. Wear to extremities. Internally good. Covers worn. Seller Inventory # BBI8496
Book Description Avi Publishing Co Inc., 1973. Hardcover. Condition: Used: Good. Seller Inventory # SONG087055140X