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This is an expanded and completely re-written edition of one of the most extensive discussions of the technical aspects of biscuit production that has ever appeared in any language. Includes accounts of developments in formulas and processing that led to marketing successes such as chewy/crisp cookies and dietetic biscuits. It also describes the use of fat replacers, fiber enrichments, artificial sweeteners, etc.
There are more than a hundred illustrations, many tables, and an extensive index.
"synopsis" may belong to another edition of this title.
Dr. Samuel A. Matz has published more than 15 books designed to help people working in food plants. He has had extensive experience in biscuit plant management and control.
"About this title" may belong to another edition of this title.
Book Description AVI Publishing Co., 1978. Hardcover. Condition: New. 2nd. Seller Inventory # DADAX087055235X