"This book was written primarily as an introductory text to be used in the education and training of future food professionals; as a refresher text to aid the working professional; and as a reference text for those who already work in nonmanagment areas of foodservice and are contemplating a move upward into first-line or middle managment positions........" quoted in part from the Preface by Arthur P. Tolve
"synopsis" may belong to another edition of this title.
Book Description Avi Pub Co, 1984. Book Condition: Fair. N/A. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP89070575
Book Description A V I Publishing Company, Incorporated. Hardcover. Book Condition: Fair. Bookseller Inventory # G0870554379I5N00
Book Description Avi Publishing Co Inc., 1984. Book Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Bookseller Inventory # 6255159
Book Description Book Condition: Acceptable. Book Condition: Acceptable. Bookseller Inventory # 97808705543775.0
Book Description No date (c.1984)., 1984. Book Condition: Very Good. AVI. Hard Cover. Book- VG, integral two-tone cover. 11.5x9. 221pp. Numerous b/w tables & diagrams. Bookseller Inventory # 771350
Book Description A V I Publishing Company, 1984. Hardcover. Book Condition: As New. As New. book. Bookseller Inventory # F5S3-8-Z-0870554379-5