This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Provides recipes for the types of foods eaten along the Santa Fe Trail by trappers, settlers, Indians, Mexicans, and soldiers
"synopsis" may belong to another edition of this title.
Venture back in time along the Santa Fe Trail with Sam Arnold, renowned food historian and owner of the famous Fort Restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West.About the Author:
Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, The New York Times, Newsday, and "The Today Show". Sam also produced and hosted a TV series about foods of the early West.
"About this title" may belong to another edition of this title.
Book Description University Press of Colorado, 1990. Paperback. Condition: New. Seller Inventory # DADAX0870811878
Book Description University Press of Colorado, 1990. Paperback. Condition: New. Never used!. Seller Inventory # P110870811878
Book Description Univ Pr of Colorado. PAPERBACK. Condition: New. 0870811878 New Condition. Seller Inventory # NEW7.1401611