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A food critic recounts his adventures in various parts of the world, chronicling his first experience with high cuisine, his induction as a certified restaurant critic, and the ethics and politics of restaurant writing
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After 15 years as Gourmet magazine's restaurant critic, Jacobs ( New York a la Carte ) tells all. The writing is witty, at times laser sharp, especially when the author targets his unadmired colleagues at Gourmet , but he acknowledges his own bloopers as well. At his entertaining and instructive best, the "hired belly" praises dishes respectfully prepared, whether in an overlooked eatery or in a famous restaurant. He makes his toughest attacks on places that reap profits from mediocre food because tyro critics, some bribed, recommend them. This is a tasty adventure, not only describing the discovery of culinary treats in America, Europe and Asia but recalling friends who shared Jacobs's pleasures and disappointments along the way.
Copyright 1990 Reed Business Information, Inc.
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Book Description Atlantic Monthly Pr, 1991. Hardcover. Condition: New. book. Seller Inventory # M0871133970
Book Description Atlantic Monthly Pr, 1991. Hardcover. Condition: New. Seller Inventory # DADAX0871133970
Book Description Atlantic Monthly Pr, 1991. Hardcover. Condition: New. Never used!. Seller Inventory # P110871133970