Paola Gavin French Vegetarian Cooking

ISBN 13: 9780871318374

French Vegetarian Cooking

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9780871318374: French Vegetarian Cooking
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Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence.

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About the Author:

Paola Gavin, the author of the critically acclaimed book Italian Vegetarian Cooking, has been a food writer in France, the United States, Italy and Great Britain, where she currently lives.

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Paola Gavin
Published by ROWMAN & LITTLEFIELD, United States (1997)
ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description ROWMAN & LITTLEFIELD, United States, 1997. Paperback. Condition: New. 2nd ed.. Language: English. Brand new Book. This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen. Seller Inventory # AAR9780871318374

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Paola Gavin
Published by ROWMAN & LITTLEFIELD, United States (1997)
ISBN 10: 0871318377 ISBN 13: 9780871318374
New Paperback Quantity Available: 1
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Book Depository International
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Book Description ROWMAN & LITTLEFIELD, United States, 1997. Paperback. Condition: New. 2nd ed.. Language: English. Brand new Book. This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen. Seller Inventory # AAR9780871318374

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Paola Gavin
Published by RLPG (1991)
ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description RLPG, 1991. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780871318374

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Gavin
Published by Rowman & Littlefield Publishers 9/2/1997 (1997)
ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description Rowman & Littlefield Publishers 9/2/1997, 1997. Paperback or Softback. Condition: New. French Vegetarian Cooking PB. Book. Seller Inventory # BBS-9780871318374

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Paola Gavin
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Book Description M. Evans & Company, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0871318377

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Paola Gavin
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Book Description Condition: New. Bookseller Inventory # ST0871318377. Seller Inventory # ST0871318377

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Paola Gavin
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Book Description Paperback. Condition: New. Not Signed; This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegeta. book. Seller Inventory # ria9780871318374_rkm

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Paola Gavin
Published by Rowman & Littlefield
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Book Description Rowman & Littlefield. Paperback / softback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780871318374

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Sarrantonio, Al
Published by M. Evans& Co Inc (1991)
ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description M. Evans& Co Inc, 1991. Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0001233198

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Paola Gavin
Published by M. Evans & Company (1997)
ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description M. Evans & Company, 1997. Condition: New. Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence. Num Pages: 336 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 151 x 225 x 24. Weight in Grams: 482. . 1997. 2nd. Paperback. . . . . . Seller Inventory # V9780871318374

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