Paola Gavin French Vegetarian Cooking

ISBN 13: 9780871318374

French Vegetarian Cooking

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9780871318374: French Vegetarian Cooking

Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence.

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About the Author:

Paola Gavin, the author of the critically acclaimed book Italian Vegetarian Cooking, has been a food writer in France, the United States, Italy and Great Britain, where she currently lives.

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Paola Gavin
Published by ROWMAN LITTLEFIELD, United States (1997)
ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description ROWMAN LITTLEFIELD, United States, 1997. Paperback. Book Condition: New. Language: English . Brand New Book. This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen. Bookseller Inventory # AAZ9780871318374

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Paola Gavin
Published by ROWMAN LITTLEFIELD, United States (1997)
ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description ROWMAN LITTLEFIELD, United States, 1997. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen. Bookseller Inventory # BTE9780871318374

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Paola Gavin
Published by ROWMAN LITTLEFIELD, United States (1997)
ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description ROWMAN LITTLEFIELD, United States, 1997. Paperback. Book Condition: New. Language: English . Brand New Book. This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen. Bookseller Inventory # AAZ9780871318374

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Sarrantonio, Al
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Book Description Natl Book Network, 1997. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TN-9780871318374

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Gavin, Paola
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Book Description National Book Network. Book Condition: New. Brand New. Bookseller Inventory # 0871318377

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Gavin, Paola
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Book Description M. Evans & Company. PAPERBACK. Book Condition: New. 0871318377 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2131889053

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Paola Gavin
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ISBN 10: 0871318377 ISBN 13: 9780871318374
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Book Description M. Evans & Company, 1997. Book Condition: New. Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence. Num Pages: 336 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 151 x 225 x 24. Weight in Grams: 482. . 1997. 2nd. Paperback. . . . . . Bookseller Inventory # V9780871318374

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Paola Gavin
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Book Description M. Evans & Company. Book Condition: New. Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence. Num Pages: 336 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 151 x 225 x 24. Weight in Grams: 482. . 1997. 2nd. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780871318374

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Book Description M. Evans & Company. Paperback. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9780871318374

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Paola Gavin
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Book Description Paperback. Book Condition: New. Not Signed; This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegeta. book. Bookseller Inventory # ria9780871318374_rkm

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