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Indiana: One Pint at a Time explores the history and living artisanal culture of the state s long, vibrant brewing tradition. Using regional, ethnic, and commercial lens, the book, written by Douglas A. Wissing, depicts the early nineteenth-century origins of Indiana s commercial breweries, through the early twentieth-century heyday when forty-one Hoosier breweries hustled beer, to the mid-twentieth-century consolidation and decline. The book focuses on Indiana brewing s remarkable post-1989 renaissance. Today more than thirty breweries produce award-winning craft microbrews across the state. Indiana: One Pint at a Time provides a travel guide to these craft breweries, interweaving their stories with Indiana architecture, ethnicity, and regional specificity, connecting the dynamics of today with the luster of the past.
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Douglas Wissing is a journalist and author from Bloomington, Indiana, who has contributed to such publications as the New York Times, Washington Post, and the Los Angeles Times. He has written two guidebooks to Indiana and is the author of Pioneer in Tibet: The Life and Perils of Dr. Albert Shelton.
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Book Description Indiana Historical Society, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P110871952831
Book Description Indiana Historical Society, 2010. Condition: New. book. Seller Inventory # M0871952831