Potluck Paradise: Favorite Fare from Church and Community Cookbooks

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9780873516259: Potluck Paradise: Favorite Fare from Church and Community Cookbooks
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Here is the book that answers the age-old question: What should I bring?

Foodies Rae Katherine Eighmey and Debbie Miller first combed through hundreds of folksy cookbooks—often spiral-bound or homemade—compiled by church and community groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list down to 150 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Corn and Tomato Casserole, Refrigerator Cookies, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table.

Eight 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme.

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About the Author:

Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society.

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Eighmey, Rae Katherine; Miller, Debbie
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Book Description Minnesota Historical Society Press 11/1/2008, 2008. Paperback or Softback. Condition: New. Potluck Paradise: Favorite Fare from Church & Community Cookbooks. Book. Seller Inventory # BBS-9780873516259

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Book Description Minnesota Historical Society Press,U.S., United States, 2008. Paperback. Condition: New. Language: English . Brand New Book. Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it s as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today s savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture. Seller Inventory # AAC9780873516259

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Rae Katherine Eighmey, Debbie Miller
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Book Description Minnesota Historical Society Press,U.S., United States, 2008. Paperback. Condition: New. Language: English . Brand New Book. Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it s as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today s savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture. Seller Inventory # AAC9780873516259

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Book Description Paperback. Condition: New. Paperback. Here is the book that answers the age-old question: What should I bring?Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks?often spiral-bound.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 184 pages. 0.331. Seller Inventory # 9780873516259

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