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Describes the history, cultivation, and nutritional value of the potato, and includes recipes, instructions for making potato prints, and tips on how to grow your own potatoes
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Grade 3-4-- Turner has done a nice job of introducing four international foods. The color photographs, taken around the world, are well-captioned, and the color diagrams are clear. Unfamiliar or important words are shown in boldface and appear in a glossary. Bread discusses the early history of bread, the various grains used, and the different types of bread and their uses. Eggs begins with the various kinds of eggs people use, followed by a section on the egg in history, a description of the parts of an egg, and a discussion of its food value. Commercial production, decorating, and beliefs about eggs are also discussed. The introduction to Milk mentions several milk-producing animals. The main focus is on the dairy cow, milk production, pasteurization, and milk products. Potatoes follows the same format. Each title includes a section of easy, illustrated recipes. While not as exhaustive as other titles, these are adequate for their intended audience. --Eldon Younce, Harper Elementary School,
Copyright 1989 Reed Business Information, Inc.
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Book Description Lerner Publishing Group. Library Binding. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0876143621I3N00
Book Description Carolrhoda Books, Mn, 1989. Hard Cover. Condition: Very Good. No Jacket. Yates, John (illustrator). 1st. X-Library with normal flaws.Reinforced binding.The hard cover has very light shelf wear . Size: 8vo - over 7¾" - 9¾" tall. Hard Back. Seller Inventory # CP 07325
Book Description Carolrhoda Books, 1989. Library Binding. Condition: Used: Good. Seller Inventory # SONG0876143621