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Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.
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Book Description Lerner Publishing Group. Library Binding. Condition: Good. Ex-Library Book - will contain Library Markings. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Seller Inventory # G0876146558I3N10
Book Description Carolrhoda Books. Library Binding. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€™ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2552304277
Book Description Carolrhoda Books, 1991. Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Foods We Eat; 0.44 x 8.66 x 7.93 Inches; 32 pages. Seller Inventory # 100505
Book Description Carolrhoda Books, Minneapolis, 1991. Hardcover. Condition: Fine. No Jacket. 1991. Seller Inventory # 119173
Book Description Carolrhoda Books, 1991. Library Binding. Condition: Used: Good. Seller Inventory # SONG0876146558