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Book by American Diabetes Association
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Although primarily intended for diabetics, this excellent work will benefit any home cook interested in healthful eating. The delicious, facile recipes (including Texas beef brisket, shrimp and asparagus in fettucini with mustard cream sauce and pears filled with strawberry cream cheese) are generally limited to half an egg and half a teaspoon of sugar per serving, and are low in salt and fat and high in complex carbohydrates. Also proffered are spice alternatives to salt and guidelines for planning nutritionally balanced meals. This third volume in a fine series is replete with microwave adaptations, as well as a varied ethnic and American regional repertoire, with selections from Native-, Southern- and Mexican-American cuisines. The American Diabetes Association is a voluntary health organization for diabetics and their families; the American Dietetic Association is a group of nutrition professionals. Illustrations not seen by PW.
Copyright 1987 Reed Business Information, Inc.
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Book Description Prentice Hall Trade, 1980. Condition: Good. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP16579853
Book Description Prentice Hall PTR. Paperback. Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0876198914I4N00
Book Description Prentice Hall Direct. PAPERBACK. Condition: Very Good. 0876198914 Book is very clean. Crisp pages. Tight binding. Appears unread. Different cover than shown. Light shelf wear on dust jacket. Light tanning. Foxing. Seller Inventory # MWL-SGF8-E012
Book Description Prentice Hall Trade, 1980. Paperback. Condition: Used: Good. Seller Inventory # SONG0876198914