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James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable, the potato.?
?Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sautéing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book.?
Check out all of James McNair's Chronicle cookbooks!
"synopsis" may belong to another edition of this title.
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
"About this title" may belong to another edition of this title.
Book Description Chronicle Books, 1989. Condition: New. book. Seller Inventory # M0877016402
Book Description Chronicle Books. PAPERBACK. Condition: New. 0877016402 Dispatched from London. Seller Inventory # Z0877016402ZN
Book Description Chronicle Books, 1989. Paperback. Condition: New. First Printing. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0877016402n