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Recipes written with reference to Jewish Dietary Laws. Recipes for appetizers, soups, fish, poultry, meats, vegs. breads, cakes, desserts, dressings, suffings and sauces. Along with The Jewish Calendar, Festivals and Religious Observances. Eight color plates illustrates nearly 80 Jewish dishes.
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Book Description Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 3387819962
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 208 pp. Photos. Spine bumped. Jacket has edgewear. Jacket price clipped. A great selection of Jewish recipes, written in accordance with dietary laws. ; 8vo 8" - 9" tall. Seller Inventory # COOK0555