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The International Wine and Food Society's Guide to Jewish Cookery

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9780877491644: The International Wine and Food Society's Guide to Jewish Cookery
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Recipes written with reference to Jewish Dietary Laws. Recipes for appetizers, soups, fish, poultry, meats, vegs. breads, cakes, desserts, dressings, suffings and sauces. Along with The Jewish Calendar, Festivals and Religious Observances. Eight color plates illustrates nearly 80 Jewish dishes.

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9780715351796: The International Wine and Food Society's guide to Jewish cookery;

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ISBN 10: 0715351796 ISBN 13: 9780715351796
Publisher: The International Wine and Food ..., 1971
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Madeleine Masson
Published by Drake Publishers (1971)
ISBN 10: 087749164X ISBN 13: 9780877491644
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Discover Books
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Book Description Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 3387819962

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Masson, Madeleine
Published by International Food and Wine Society, London (1971)
ISBN 10: 087749164X ISBN 13: 9780877491644
Used Hardcover First Edition Quantity: 1
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Riverwash Books (IOBA)
(Prescott, ON, Canada)

Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 208 pp. Photos. Spine bumped. Jacket has edgewear. Jacket price clipped. A great selection of Jewish recipes, written in accordance with dietary laws. ; 8vo 8" - 9" tall. Seller Inventory # COOK0555

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