Food packaging is big business. It is also an area of packaging in which product protection and safety are of paramount importance.
This book presents original, in-depth research reports on major topics in food packaging--the performance and safety of packaging materials, test methods and test results, migration and barrier studies, FDA acceptance citeria, design considerations, and other topics of current importance
These reports were prepared by packaging technology specialist from universities, industry, and research organizations. Many were prepared by faculty members of Michigan State University's School of Packaging, the leading university-level school in this field.
The information in this volume will be of value to all those involved in research, testing, development, design, and selection of packaging and packaging materials.
"synopsis" may belong to another edition of this title.
Book Description CRC Press, 1987. Book Condition: Good. 0th Edition. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP81212512
Book Description CRC Press. Hardcover. Book Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2794670164
Book Description CRC Press, 1987. Hardcover. Book Condition: Used: Good. 1. Bookseller Inventory # SONG0877625204
Book Description Book Condition: Good. Food Product-Package Compatibility. Bookseller Inventory # Amz4996348