This is the first comprehensive, unified book on food biotechnology. It systematically covers the most important techniques now used in every area if food biotechnology. Applications are demonstrated by examples and technique selection criteria are provided for different tasks. More than 80 schematics illustrate techniques.
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Book Description Technomic Publishing Co, 1992. Gebundene Ausgabe. Book Condition: Neu. Gebraucht - Sehr gut ungelesen, sehr guter Zustand; Rechnung mit MwSt.; unused/unread, very good condition; - Englisch. Bookseller Inventory # INF1000343678
Book Description Technomic Publishing Co, 1992. Hardcover. Book Condition: New. Brand new books and maps available immediately from a reputable and well rated UK bookseller - not sent from the USA; despatched promptly and reliably worldwide by Royal Mail; Bookseller Inventory # mon0000210964