This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.
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Burdock Group, Orlando, Florida, USAReview:
This volume in an authoritative and illustrative compilation of different flavor ingredients with more than 500 tables. ...provides an abundance of information on flavor ingredients...
-Carbohydrate Polymers, Vol. 65, 2006
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Book Description CRC Press, 1975. Book Condition: Very Good. 2nd Edition. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP71709065
Book Description CRC Press, 1975. Hardcover. Book Condition: Fine. 0878195343 > Edition/Printing: Second edition | Like New, Small dent to bottom front cover OW Near Fine. 551 pp. > Language: English | > Size: 4to - over 9 3/4 in - 12 in Tall | > Media/Binding: Hardcover |. Bookseller Inventory # CORV-BBC-0K20395
Book Description CRC Press, 1975. Hardcover. Book Condition: Good. 2. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0878195343