Handbook of Flavor Ingredients, Volume I

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9780878195343: Handbook of Flavor Ingredients, Volume I

This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.

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About the Author:

Burdock Group, Orlando, Florida, USA

Review:

This volume in an authoritative and illustrative compilation of different flavor ingredients with more than 500 tables. ...provides an abundance of information on flavor ingredients...
-Carbohydrate Polymers, Vol. 65, 2006

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Furia, Thomas E.
Published by CRC Press (1975)
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