Synopsis
Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants
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About the Author
The late FRANK X. TOLBERT was a Dallas newspaper columnist, novelist, historian, and a co-founder of the World Championship Chili Cookoffs held each November in the Big Bend village of Terlingua. He also founded Tolbert’s Chili Parlor restaurant in Dallas.HALLIE STILLWELL has been a rancher and a fixture in the Big Bend region since 1918. She was a judge at the first Terlingua cookoff in 1967 and is the author of I’ll Gather My Geese.
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A Bowl of Red
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A Bowl of Red
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A Bowl of Red
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A Bowl of Red
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A Bowl of Red
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A Bowl of Red
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