Wild Berries of the West

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9780878424337: Wild Berries of the West
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Wild Berries of the West, a color field guide to the more than 150 berries and fruits of the westn United State is indispensable for berry lovers, adventurous cooks, amateur botanists, and students of Native American lore. Learn how to find and identify edible berries, and try them in creative and mouth-watering dishes such as juniper berry chicken, huckleberry bread pudding, and groundcherry chutney.

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About the Author:

Betty B. Derig holds a master's in American history from the University of Montana. She has written numerous articles and four books on western history, including Roadside History of Idaho. Derig, an avid gardener, is a member of the Idaho Native Plant Society. Her love for the West's varied terrain, from its deserts to its evergreen forests, led her to team up with Margaret Fuller to write Wild Berries of the West. Derig lives in Weiser, Idaho.

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"Just about anyone with any interest at all in plants will want to own a copy . . . A beautiful, practical, and downright readable book."

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Book Description Mountain Press Publishing Company, 2003. Paperback. Condition: New. Language: English . Brand New Book. Organized alphabetically by common family name, the plant descriptions tell you how to identify more than 150 fruits and berries that grow throughout the western United States. Plant writeups discuss how Native Americans and pioneers used the plants for food, medicine, and crafts, and how you can grow the plants in your own backyard. The authors include more than 50 of their favorite recipes--from juniper berry chicken and elderberry ham to groundcherry chutney and lingonberry coffee cake. This field guide, filled with 185 color photographs of flowering plants and ripe fruits, is a must for berry lovers, adventurous cooks, amateur botanists, native-plant gardeners, and students of Native American lore. Seller Inventory # AAC9780878424337

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Betty B Derig
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Book Description Mountain Press Publishing Company, 2003. Paperback. Condition: New. Language: English . Brand New Book. Organized alphabetically by common family name, the plant descriptions tell you how to identify more than 150 fruits and berries that grow throughout the western United States. Plant writeups discuss how Native Americans and pioneers used the plants for food, medicine, and crafts, and how you can grow the plants in your own backyard. The authors include more than 50 of their favorite recipes--from juniper berry chicken and elderberry ham to groundcherry chutney and lingonberry coffee cake. This field guide, filled with 185 color photographs of flowering plants and ripe fruits, is a must for berry lovers, adventurous cooks, amateur botanists, native-plant gardeners, and students of Native American lore. Seller Inventory # AAC9780878424337

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Book Description Mountain Press Publishing Company. Paperback. Condition: New. 235 pages. Dimensions: 8.3in. x 5.4in. x 0.6in.If your mouth has ever watered over lush berries in the woods, this totable field guide is for you. Learn which wild berries and fruits are edible, when to pick them, and how to prepare them. Organized alphabetically by common family name, this color field guide tells how to identify more than 150 fruits and berries that grow throughout the western United States. Color photographs of flowering plants and ripe fruits help identify berry patches. Plant write-ups discuss how Native Americans and pioneers used the plants for food, medicine, and crafts, and how to grow the plants in your own backyard. The authors include more than 50 of their favorite recipes--from juniper berry chicken and elderberry ham to groundcherry chutney and lingonberry coffee cake. This field guide is a must for berry lovers, adventurous cooks, amateur botanists, native-plant gardeners, and students of Native American lore. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780878424337

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