Gordon L. Fain Sensory Transduction

ISBN 13: 9780878931712

Sensory Transduction

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Since the time of the ancient Greeks, we have wondered how our sense organs tell us about the world around us. During the nineteenth and twentieth centuries, the anatomy of sensory tissues was described in considerable detail, and important discoveries were made about the proteins and electrical responses of sensory receptors. The most interesting question, however, continued to elude us: how are sights and sounds and smells converted into electrical signals in a form that can be interpreted by the nervous system?

This process, called sensory transduction, began to be understood only recently, as a result of the development of the techniques of patch-clamp recording and gene cloning. So much progress has now been made that it is possible to say at least in outline (but in most cases in remarkable detail) how transduction occurs for all of the major sense organs of the body. In nearly every case, the external stimulus is caught by a protein embedded in the lipid membrane of the sensory receptor. This protein then changes conformation, either directly producing an electrical signal (as for touch receptors in the skin or for hair cells in the ear and vestibular system) or triggering an enzymatic cascade and a change in the concentration of an intracellular second messenger that generates the electrical response (as in the eye and nose).

Beginning with fundamental properties of ion channels and G-protein coupled signal cascades, Sensory Transduction provides a comprehensive survey of this new knowledge that, taken as a whole, represents one of the greatest achievements of modern biology and neuroscience: the unraveling of the mechanism of sensation.

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About the Author:


Gordon L. Fain is Professor of Physiological Science, Ophthalmology, and Neuroscience at the University of California, Los Angeles. He received a Ph.D. in Biophysics from The Johns Hopkins University in 1973. His research, which has been supported by a Guggenheim Fellowship and a National Institutes of Health MERIT Award, is focused on the mechanism of visual transduction, specifically the role of Ca2+ in modulating the transduction cascade during light and dark adaptation, and the part played by constitutive activation in photoreceptor degeneration. Dr. Fain has been a visiting scholar at St. John's College (University of Cambridge, United Kingdom) and the Rockefeller Foundation Study Center (Bellagio, Italy). In addition to Sensory Transduction, he has authored Molecular and Cellular Physiology of Neurons (1999).

Review:


"Sensory Transduction concentrates firmly on how sensory receptor cells work. Gordon Fain, one of the central players in the unraveling of phototransduction, takes the position that we have now, thanks to some genetics, molecular biology and cell physiology, 'cracked the problem.' His strategy, unashamedly, is to describe cellular mechanisms of transduction, emphasizing a molecular unity and how this links to other branches of neuroscience. The central claim, and it is a remarkable one, is that we know in outline how sensation occurs in all the major senses of the body and that this is one of the great achievements of physiology and neuroscience in the twentieth century. If you want to understand how different sensory cells work, this is a broad-ranging and accessible book."--Jonathan Ashmore, Nature Neuroscience


"An excellent course resource for sensory neuroscience or as a companion work in general neuroscience courses, and a good general resource for anyone seriously interested in neural cell biology and biochemistry, or neural mechanisms of behavior."--Michael S. Grace, Choice


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