The Santa Fe School of Cooking Cookbook

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9780879058739: The Santa Fe School of Cooking Cookbook
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Includes beautiful recipes for southwestern cuisine.

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From the Back Cover:

Cooking School Expertise, in Your Own Home The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts! "Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen." --Mark Miller, Coyote Cafe "The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek "Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie Sample the irresistible recipes for Southwestern cuisine: Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax

From the Inside Flap:

Contents Foreword Acknowledgements Introduction All About Chiles Appetizers: Fiesta Fare Centerpiece Soups Salads that Sing Memorable Main Courses Southwestern Breads and Muffins Spicy Sauces, Sizzling Salsas, and Snappy Relishes Side Dishes, Santa Fe Style Sweet Endings: Southwestern Desserts Celebration Beverages Where to Find it: Sources for Southwestern Ingredients Index

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Other Popular Editions of the Same Title

9780879056193: Santa Fe School of Cooking Cookbook

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ISBN 10:  0879056193 ISBN 13:  9780879056193
Publisher: Gibbs Smith, 1995
Hardcover

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Susan D. Curtis, Susan Curtis, Valerie Santagto (Photographer)
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