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Includes beautiful recipes for southwestern cuisine.
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Cooking School Expertise, in Your Own Home The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts! "Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen." --Mark Miller, Coyote Cafe "The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek "Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie Sample the irresistible recipes for Southwestern cuisine: Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlaxFrom the Inside Flap:
Contents Foreword Acknowledgements Introduction All About Chiles Appetizers: Fiesta Fare Centerpiece Soups Salads that Sing Memorable Main Courses Southwestern Breads and Muffins Spicy Sauces, Sizzling Salsas, and Snappy Relishes Side Dishes, Santa Fe Style Sweet Endings: Southwestern Desserts Celebration Beverages Where to Find it: Sources for Southwestern Ingredients Index
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Book Description Gibbs Smith, 1998. Paperback. Condition: New. Seller Inventory # DADAX0879058730
Book Description Gibbs Smith, Publisher, 1998. Condition: New. book. Seller Inventory # M0879058730
Book Description Gibbs Smith, Publisher. PAPERBACK. Condition: New. 0879058730 New Condition. Seller Inventory # NEW7.0475248