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For courses in Greenhouse Management.Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive -- yet accessible -- it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business -- from the physical facilities, to the day-to-day operations, to business management and marketing.
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Providing detailed instructions in layman's terms, this best-selling text gives excellent coverage of the operation of commercial flower and vegetable greenhouses.From the Back Cover:
This book focuses specifically on green house management and production. The book includes new material on fertilizers, internation cooperatives, automation, chemicals, insects, marketing, and diseases. The book also added a new chapter on computers in the green house.
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Book Description Reston Publishing Company, 1978. Hardcover. Condition: New. Never used!. Seller Inventory # P110879093196
Book Description Reston Publishing Company. Hardcover. Condition: New. 0879093196 New Condition. Seller Inventory # NEW7.1419565
Book Description Reston Publishing Company, 1978. Hardcover. Condition: New. book. Seller Inventory # M0879093196