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A manual for the Cold Spring Harbor Laboratory Yeast Genetics Course, combining essential standard methods with the latest technologies. Focus is exclusively on the baker's yeast, Saccharomyces cerevisiae . Includes some worksheets, and many appendices on media, stock preservation, genetic and physical maps, and Southern Blot mapping, plus information on trademarks and suppliers. For this edition, most experiments have been revised and several new experiments and techniques have been added, including the 2-hybrid system, PCR-based methods, and isolation of chromatic. Lacks a subject index. Burke is affiliated with the University of Virginia. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Book Description Cold Spring Harbor Laboratory Pr, 2000. Condition: New. book. Seller Inventory # M0879695889
Book Description Cold Spring Harbor Laboratory, 2000. Paperback. Condition: New. Never used!. Seller Inventory # P110879695889