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The New York chef offers a compilation of recipes, arranged in menu form, that provide delightful dishes for each season of the year
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Edna Lewis (1916–2006)cooked for the elite of Manhattan overmany decades and published four cookbooks that put Southern cooking back on themap. Her recipes were also published in the NewYork Times, the New York TimesMagazine, the Washington Post, Gourmet, Food & Wine, Cook's, House & Garden, and Redbook, among other publications. Normal 0 false false false EN-US JA X-NONE
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Book Description Ecco, 1989. Paperback. Condition: New. Never used!. Seller Inventory # P110880011939
Book Description Ecco. PAPERBACK. Condition: New. 0880011939 New Condition. Seller Inventory # NEW7.0477521