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Book Description Hard cover. Brown paper over boards. Yellow spine titles. 376 p. Small illustrations. Index. Audience: General/trade. Cooking: International and American regional fish and shellfish dishes by the authors of 'The New Orleans Cookbook'. Recipes are organized by methods of preparation, for all levels, novice to expert. Very good in very good dust jacket. Top page block slightly darkened. 1 0.0. Seller Inventory # Alibris.B5610004855
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Octavo, hardcover, near fine, clean and unmarked, in VG, lightly edgeworn at top, brown pictorial dj. 376 pp. including index. A personal selection of international and American regional fish and shellfish dishes by New Orleans authors. Many sauces and soups and chowders, fish cakes, smoking, and tips on shopping included. Book. Seller Inventory # 80276
Book Description Condition: Very Good. Very Good condition. Good dust jacket. (Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # E21OS-01233
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Near Good. Dark brown boards, 376 pages, tiny brown stain to first front end paper. DJ has color photo of delicious seafood on front, slight wear, creases and tears to most edges and tips. Near Good DJ/Very Good book. Seller Inventory # 20341