Items related to Quantity Food Preparation: Standardizing Recipes and...
- PublisherAcademy of Nutrition & Dietetics
- Publication date1993
- ISBN 10 0880911158
- ISBN 13 9780880911153
- BindingPaperback
- Edition number3
- Number of pages38
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Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
Published by
Academy of Nutrition & Dietetics
(1993)
ISBN 10: 0880911158
ISBN 13: 9780880911153
Used
Paper
First Edition
Quantity: 1
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Book Description Paper. Condition: Very Good. 1st Paperback Edition. very good softcover; an ex-library copy with usual markings; internally pages are white and unmarked; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE : ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION------ Size: 8 x 10". Ex-Library. Seller Inventory # P59831D
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US$ 19.00
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Stock Image
Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
Published by
Academy of Nutrition & Dietetics
(1993)
ISBN 10: 0880911158
ISBN 13: 9780880911153
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. Very Good; Contents are tight and clean; Soft Cover; Amer Dietetic Assn; 1993; 0. Seller Inventory # 76332
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US$ 158.07
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