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This self-study guide provides dietetics practitioners with the knowledge and skills required to assess and manage the unique nutritional needs of affected individuals. It includes basic information on Parkinson's disease and outlines nutrition interventions designed to improve patient response to treatment and maintain nutritional status throughout the progression of this neurodegenerative disease. Useful tools, resources, and a continuing professional education questionnaire with an answer key are provided.
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Book Description Academy of Nutrition & Dietetics, 1999. Condition: New. book. Seller Inventory # M0880911816