Disaster and Emergency Preparedness in Food Service Operations

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9780880913058: Disaster and Emergency Preparedness in Food Service Operations

This publication is the essential reference for foodservice and emergency planning. Contents include an in-depth look at planning for all types of emergencies; distribution of food in an emergency situation; choosing distribution sites; establishing temporary kitchens; preparing foods with limited resources; security strategies and foodservice; biological and chemical contamination; and handling the unexpected.

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Puckett, Ruby P., Olds, C. D., Norton, L
Published by American Dietetic Association (2003)
ISBN 10: 0880913053 ISBN 13: 9780880913058
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Ruby P. Puckett; C. D. Olds; L. Charnette Norton
Published by American Dietetic Association (2003)
ISBN 10: 0880913053 ISBN 13: 9780880913058
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Book Description American Dietetic Association, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # M0880913053

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