This publication is the essential reference for foodservice and emergency planning. Contents include an in-depth look at planning for all types of emergencies; distribution of food in an emergency situation; choosing distribution sites; establishing temporary kitchens; preparing foods with limited resources; security strategies and foodservice; biological and chemical contamination; and handling the unexpected.
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Book Description American Dietetic Association, 2003. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110880913053
Book Description American Dietetic Association, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # M0880913053