The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diets Preparation methods and practice applications Resource lists for professionals and for patients A must for dietary managers, dietitians and medical professionals who work with patients experiencing dysphagia.
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Book Description Amer Dietetic Assn, 2002. Paperback. Book Condition: New. Bookseller Inventory # P110880913150