Artisan Cheese of the Pacific Northwest: A Discovery Guide

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9780881508345: Artisan Cheese of the Pacific Northwest: A Discovery Guide
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Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.

Parr examines each region’s groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a “cheese basics” section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers. 8 color; 50 black & white

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About the Author:

Tami Parr is the author of the Pacific Northwest Cheese Project Web site (http://pnwcheese.typepad.com), the online authority for news and information on the artisan cheeses of the Pacific Northwest. Her articles have appeared in numerous publications including The Oregonian, Edible Portland, Mix, and Northwest Palate Magazine. She is currently the president of the Oregon Cheese Guild and a member of the American Cheese Society. She lives in Portland, OR.

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Book Description WW Norton Co, United States, 2009. Paperback. Condition: New. Original. Language: English . Brand New Book. Parr examines each region s groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a cheese basics section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers. Seller Inventory # BZV9780881508345

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Book Description WW Norton Co, United States, 2009. Paperback. Condition: New. Original. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Parr examines each region s groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a cheese basics section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers. Seller Inventory # BTE9780881508345

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