The Best of Relish Cookbook: Celebrating America's Love of Food

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9780881508369: The Best of Relish Cookbook: Celebrating America's Love of Food

With fun and appealing party ideas, commonsense cooking tips, and selective menus for special occasions, The Best of Relish Cookbook is sure to make any get together or everyday family dinner a success.

The Best of Relish Cookbook contains 150 clear, simple, and oft en quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you’ll be inspired by the delicious variety offered here.

Widen your dinner repertoire and spice up your main courses―from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you’ll want to try them all. And if you’re wondering where to find smoked paprika or how to make a meringue reach new heights, the helpful tips peppered throughout the book will guide you through.

Distributed in more than 500 newspapers nationwide, Relish magazine reaches more than 15 million readers each month. Relish celebrates America’s love of food with recipes from the melting pot of people, places, and traditions that make our food great.

Relish what you eat, because good things happen around the table. Full-color photographs throughout

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About the Author:

Tennessee-based Publishing Group of America publishes Relish magazine. Relish debuted in 2006 as the largest advertising-supported food magazine, with a circulation of 6.8 million via newspapers. This circulation will become 15 million as of January 2009. Publishing Group of America has offices in New York, Los Angeles, Chicago, Detroit, and Franklin, TN.

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The Editors of Relish Magazine (Editor), Jill Melton (Editor), Candace Floyd (Editor), Nancy S. Hughes (Editor)
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