An internationally renowned authority on food and wine, Evelyn Rose celebrates the very best of Jewish home cooking. With a special selection of vegetarian recipes and a wealth of information, advice, hints, and tips, this truly encyclopedic work will prove indispensable to both the experienced cook and the newcomer alike.
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Evelyn Rose (1925–2003) was a world authority on Jewish food. She was food editor of the Jewish Chronicle, the oldest surviving Jewish newspaper, for more than four decades, and regularly appeared on TV and radio. Evelyn's daughter, Judi Rose, is a former writer, producer, and food stylist for the BBC and coauthor with her mother of Mother & Daughter Jewish Cooking. She lives in New York.Review:
"A culinary bible of Jewish cuisine for European Jews." —JewishBoston.com
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Book Description Carroll & Graf Pub, 1993. Paperback. Book Condition: New. book. Bookseller Inventory # M0881849278
Book Description Carroll & Graf Pub, 1993. Paperback. Book Condition: New. Bookseller Inventory # DADAX0881849278
Book Description Carroll & Graf Pub, 1993. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110881849278
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97808818492711.0