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Describes different varieties of apples and their uses, and shares recipes for beverages, snacks, salads, side dishes, main dishes, breakfasts, breads, and desserts which feature apples
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Mouthwatering Recipes for Everyone's Favorite Fruit
Experience the delicious versatility of the apple at every meal, all year long. Olwen Woodier provides more than 140 beverages, including Beverages: Apple Eggnog and Iced Apple Tea. Breakfasts: Apple Corn Hotcakes and Sausage and Apple Omelette. Appetizers: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Curried Chicken Salad and Apple Slaw. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrées: Tuna Apple Tortilla Wraps and Beef and Apple Deep Dish Pie. Breads & Muffins: Cornmeal Apple Cheese Muffins and Barbara Mullin's Coffee Can Bread. And, of course, Desserts: Eight variations of apple pie; favorites such as Baked Apple Slices and Apple Brown Betty; and exotic concoctions like Applesauce Gingerbread, Apple Cream Cheese Tart, and Chocolate Applesauce Cake.
A nationally syndicated feature writer with The New York Times, Olwen Woodier is the author of six books, including the Apple Cookbook, and a winner of the Tastemaker Award (now known as the James Beard Foundation Kitchen Aid Book Award). Olwen lives in Leesburg, Virginia.
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Book Description Garden Way Pub. Co., 1984. Paperback. Condition: New. Seller Inventory # DADAX0882663674