The Elegant Onion: The Art of Allium Cookery

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9780882664606: The Elegant Onion: The Art of Allium Cookery

Book by Cavage, Betty

"synopsis" may belong to another edition of this title.

From Publishers Weekly:

The 150-odd recipes here present the onion and its relativesleeks, scallions, garlic, chives and shallotsin forms that range from mild to fierce. Onion-patch spring soup calls for onions to be cooked until they are slightly caramelized and for leeks, chives and scallions to be addedto provide a springy tang. An onion medley stir-fry is slightly more aggressive, and a roast chicken with sage and onion stuffing is mouth-watering. The chapter on condiments includes sweet-and-spicy onion mustard, bittersweet onion marmelade and Bermuda banana chutney. There's also much allium lore, including poetic allusions and suggestions on how to alleviate onion breath.
Copyright 1987 Reed Business Information, Inc.

From Library Journal:

Cavage, now living in Buffalo, reflects her English-Scottish background in her selection of recipes using onions, garlic, shallots, scallions, chives, and leeks. This adds interest to her cookbook, at a time when so many cooks and cookbooks are exploring Mediterranean, Californian, and Tex-Mex ingredients. Hearty soups and stews are emphasized. Recipes include preparation and cooking times and are well organized. Too much pep talk, alas, about the wonders of onions, but a collection of worthy recipes. SP
Copyright 1987 Reed Business Information, Inc.

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Cavage, Betty
Published by Garden Way Pub Co (1987)
ISBN 10: 0882664603 ISBN 13: 9780882664606
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Cavage, Betty
Published by Garden Way Pub Co
ISBN 10: 0882664603 ISBN 13: 9780882664606
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