The New Zucchini Cookbook: And Other Squash (Garden Way Publishing Classic)

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9780882665894: The New Zucchini Cookbook: And Other Squash (Garden Way Publishing Classic)

Includes more than 190 recipes plus instructions for baking, grilling, saut,ing, stir-frying, stuffing, and tempura. 450,000 copies in print.

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From the Back Cover:

You learned in the first edition that there is no such thing as too much zucchini. Now in The New Zucchini Cookbook, you can enjoy the same popular recipes from the first edition, plus over 65 new and exciting recipes, using not only zucchini, but other summer squash and edible gourds.

Let the authors show you delicious and nutritious ways to use zucchini and other squash in: appetizers and snacks, casseroles (over 100,000 casserole combinations), egg dishes, soups and stews, pickles and relishes, breads and desserts.

Information on canning, freezing, drying, cooking, and storing is all here for easy reference. Descriptions of over 100 varieties of squash are added for the delight of squash lovers who garden.

About the Author:

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

"About this title" may belong to another edition of this title.

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Nancy C. Ralston; Marynor Jordan
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ISBN 10: 0882665898 ISBN 13: 9780882665894
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Nancy C. Ralston, Marynor Jordan
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Ralston, Nancy C., Jordan, Marynor
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