Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniatís ingredients for la bouche CrČole (the Creole mouth). Interwoven with the recipes are the authorís recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
"synopsis" may belong to another edition of this title.
Book Description Pelican Pub Co Inc, 1985. Paperback. Book Condition: New. book. Bookseller Inventory # M0882893645
Book Description Pelican Pub Co Inc, 1985. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110882893645
Book Description May 01, 1985. Book Condition: New. BRAND NEW, PERFECT. Bookseller Inventory # 809036