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"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."
-New York Times
Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.
In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.
Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de ï¿½stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria prï¿½ctica y ï¿½til y por la forma detallada y caracterï¿½stica de sus rectas es, de por sï¿½, ï¿½nico en su clase.
Cocina Criolla solucionarï¿½ muchas problemas domï¿½sticos y por lo tanto, estï¿½ llamad a ser un libro indespensable en el hogar.
The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.
"synopsis" may belong to another edition of this title.
Carmen Aboy Valldejuli expressed her hopes that, eventually, all readers may wend their way to Puerto Rico to sample these delicacies in the land of their origin. But, she was certain that the recipes in Puerto Rican Cookery would bring the flavor of the islands to your own table. Pelican also publishes the Spanish version of this book, Cocina Criolla, as well as the Spanish cookbook classic Juntos en la Cocina, written by Valldejuli and her husband, Luis F. Valldejuli. Valldejuli passed away in 2005.Language Notes:
"About this title" may belong to another edition of this title.
Book Description Pelican Publishing Company 3/31/1983, 1983. Hardback or Cased Book. Condition: New. Cocina Criolla. Book. Seller Inventory # BBS-9780882894294
Book Description Hardcover. Condition: New. 40th. Hardcover. Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, has sold more than 200,000 copies and has special appeal to those who enjoy th.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 488 pages. 0.748. Seller Inventory # 9780882894294
Book Description Pelican Pub Co 1983-03-31, Gretna, 1983. hardback. Condition: New. Seller Inventory # 9780882894294
Book Description Pelican Publishing. Hardcover. Condition: New. 0882894293 Special order direct from the distributor. Seller Inventory # ING9780882894294
Book Description Pelican Publishing, 1983. Hardcover. Condition: New. 40th. Seller Inventory # DADAX0882894293
Book Description Pelican Publishing, 1983. Condition: New. book. Seller Inventory # MB01FKV0MGA
Book Description Pelican Publishing, 1983. Condition: New. book. Seller Inventory # M0882894293
Book Description Pelican Publishing Company, 469pp, Gretna, Louisiana, 2001. Binding is Hard Cover. Condition: New. Sexagesima Edicion. Nueva Edicion Revisada. Libro en Espanol/Book in Spanish. NUEVO/BRAND NEW. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 005558
Book Description Pelican Publishing, 1983. Hardcover. Condition: New. Never used!. Seller Inventory # P110882894293
Book Description Pelican Pub Co Inc, 1984. Hardcover. Condition: Brand New. 40th edition. 469 pages. Spanish language. 9.00x6.00x1.25 inches. In Stock. Seller Inventory # zk0882894293