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A comprehensive cookbook that celebrates the unique cuisines of Louisianaï¿½Cajun and Creoleï¿½and what each derived from French, Spanish, English, African, and Indian cultures. While some of the recipes have been modernized, others have been copied directly from their original 1800s versions.
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Book Description Pelican Publishing, 1990. Hardcover. Condition: New. Never used!. Seller Inventory # P110882897896
Book Description Pelican Publishing. Hardcover. Condition: New. 0882897896 New Condition. Seller Inventory # NEW7.0483020
Book Description Pelican Publishing, 1990. Condition: New. book. Seller Inventory # M0882897896